Description
Botanical Name
Salvia officinalis ‘Purpurascens’
History & Uses
Sage ‘Purple’ is a stunning cultivar of common sage, originating in the Mediterranean but selected for its richly coloured, dusky purple foliage. Just like its green counterpart, it’s been used since ancient times for culinary and medicinal purposes. The aromatic leaves are perfect for seasoning meats, sauces, and stuffing, while the plant adds striking colour and texture to herb gardens and ornamental borders.
Key Benefits
- Distinctive purple-tinted leaves with classic sage flavour
- Highly aromatic and ornamental
- Great for culinary use and mixed garden borders
- Attracts bees and supports pollinator habitats
Plant Care
- Eventual Height: 40–60 cm
- Type: Hardy evergreen perennial
- Aspect: Full sun, sheltered
- Soil Type: Well-draining, light and gritty soil
- Flower Colour: Violet-blue
- Flowering Period: Late spring to early summer
Summary
Sage ‘Purple’ is a colourful and flavourful addition to the herb garden, with richly hued leaves and a timeless aroma. Excellent for both culinary and ornamental purposes, it thrives in sunny, well-drained soil and brings year-round beauty to borders and containers.
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