Description
Botanical Name
Salvia rosmarinus (formerly Rosmarinus officinalis)
History & Uses
Native to the Mediterranean, rosemary has been cherished for centuries for its culinary, medicinal, and symbolic uses. Ancient Greeks used it to enhance memory, while Romans considered it a symbol of loyalty and remembrance. Today, rosemary remains a kitchen staple, adding rich, earthy flavour to meats, breads, and oils, while also being used in haircare and aromatherapy for its invigorating scent and antioxidant properties.
Key Benefits
- Rich, woody flavour ideal for roasting and grilling
- Stimulating aroma used in aromatherapy and haircare
- Drought-tolerant and easy to maintain once established
- Attracts bees and pollinators with spring blooms
Plant Care
- Eventual Height: 100–150 cm
- Type: Hardy evergreen shrub
- Aspect: Full sun, sheltered position
- Soil Type: Well-draining, sandy or loamy soil
- Flower Colour: Pale blue to violet
- Flowering Period: Late spring to early summer
Summary
Rosemary is an evergreen herb with a bold, aromatic presence in both the kitchen and the garden. Loved for its flavour and resilience, it thrives in sunny, well-drained spots and offers year-round greenery with bursts of blue flowers that delight pollinators and cooks alike.
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