Rosemary Green Ginger Ø12cm H20cm

Botanical Name

Salvia rosmarinus ‘Green Ginger’

History & Uses

‘Green Ginger’ Rosemary is a rare and intriguing variety of rosemary that combines the familiar piney scent with subtle, spicy undertones reminiscent of ginger. Like traditional rosemary, it is native to the Mediterranean and has been valued for centuries in culinary and medicinal traditions. This variety is ideal for enhancing roasted meats, root vegetables, and infused oils, adding a unique twist to classic rosemary applications.

Key Benefits

• Distinctive ginger-like note adds depth to dishes
• Evergreen foliage with strong culinary and ornamental value
• Highly aromatic and drought-tolerant once established
• Great for herbal teas, marinades, and infused oils

Plant Care

• Eventual Height: 90–150 cm
• Type: Tender evergreen shrub (protect in hard frosts)
• Aspect: Full sun, sheltered location
• Soil Type: Well-draining, sandy or gritty soil
• Flower Colour: Pale blue
• Flowering Period: Late spring to early summer

Summary

Rosemary ‘Green Ginger’ is a flavourful and aromatic twist on the traditional herb, blending the classic rosemary profile with a warm, spicy hint of ginger. A standout for creative cooks and herb lovers, it thrives in sunny, well-drained conditions and brings both beauty and boldness to the garden.