Description
Botanical Name
Salvia rosmarinus (formerly Rosmarinus officinalis)
History & Uses
Common Rosemary is native to the Mediterranean and has been a vital herb in both cuisine and medicine since antiquity. Valued by the Greeks and Romans for memory, vitality, and purification, it’s now a go-to culinary herb for roasting, seasoning, and infusing oils. Beyond the kitchen, rosemary is widely used in herbal remedies, skincare, and aromatherapy thanks to its invigorating aroma and natural antioxidant properties.
Key Benefits
- Bold, piney flavour for meats, vegetables, and oils
- Evergreen foliage for year-round interest
- Fragrant and attractive to bees
- Tolerant of drought and poor soils
Plant Care
- Eventual Height: 100–150 cm
- Type: Hardy evergreen perennial shrub
- Aspect: Full sun, sheltered
- Soil Type: Well-draining, sandy or poor soil
- Flower Colour: Pale blue
- Flowering Period: Late spring to early summer
Summary
Rosemary ‘Common’ is the classic garden variety known for its strong flavour, robust growth, and year-round evergreen beauty. Perfect for culinary use and loved by pollinators, it’s a reliable and fragrant staple for herb gardens and sunny borders alike.
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