Parsley Flat Leaf Ø12cm H20cm

Botanical Name

Petroselinum crispum var. neapolitanum

History & Uses

Flat-Leaf Parsley, also known as Italian Parsley, is native to the central Mediterranean and has long been a staple in European, Middle Eastern, and North African cuisines. With a stronger flavour than curly parsley, it’s favoured by chefs for cooking rather than garnishing. Parsley has been used since ancient times not just as a food, but also in traditional medicine for its diuretic and anti-inflammatory properties.

Key Benefits

• Robust, fresh flavour ideal for cooking
• Rich in vitamins A, C, and K
• Excellent for chimichurri, tabbouleh, and sauces
• Easy to grow in pots or garden beds

Plant Care

• Eventual Height: 30–45 cm
• Type: Biennial (grown as an annual)
• Aspect: Full sun to partial shade
• Soil Type: Moist, fertile, well-draining soil
• Flower Colour: Yellow-green (second year, if left to flower)
• Flowering Period: Summer of second year

Summary

Flat-Leaf Parsley is a kitchen garden essential, valued for its bold flavour and ease of use in cooking. With its leafy green stems and high nutrient content, it’s ideal for anyone who loves cooking fresh, vibrant dishes at home.