Description
Botanical Name
Petroselinum crispum
History & Uses
Curly Parsley is native to southern Europe and has been cultivated since ancient times by the Greeks and Romans, who used it as both a medicinal herb and a symbol of celebration. Today, it’s best known as a garnish and culinary herb, used to brighten dishes with its fresh, grassy flavour. Curly parsley is also rich in vitamins A and C and has traditionally been used to aid digestion and freshen breath.
Key Benefits
- Bright, fresh flavour ideal for garnishing
- High in vitamins A, C, and K
- Compact growth, great for pots and containers
- Traditionally used to support digestion
Plant Care
- Eventual Height: 20–30 cm
- Type: Biennial (grown as an annual)
- Aspect: Full sun to partial shade
- Soil Type: Moist, fertile, well-draining soil
- Flower Colour: Yellow-green (usually removed to extend leaf production)
- Flowering Period: Second year, midsummer (if left to bolt)
Summary
Curly Parsley is a vibrant, vitamin-rich herb that adds freshness and colour to any dish. Easy to grow in pots or borders, it thrives in sun or lig
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