Description
Pachypodium lamerei, known as the Madagascar Palm, is not a true palm but a succulent with a spiny trunk and a crown of long, leathery leaves. Native to Madagascar, it’s a striking architectural plant that loves bright light and minimal water, perfect for sunny indoor spaces.
- Full Botanical Name: Pachypodium lamerei
- Common Names: Madagascar Palm, Club Foot
- Country and/or Region of Origin: Madagascar
- Growing Conditions in Native Habitat: Arid scrublands and rocky slopes with intense sunlight and poor, sandy soil
- Care Guide:
- Light: Full sun to bright, indirect light; essential for strong growth
- Ideal Room: South-facing conservatory or sunny window
- Feeding: Cactus or succulent fertilizer every 4–6 weeks during growing season
- Humidity: Low; thrives in dry indoor environments
- Ideal Temperature: 20–32°C; protect from frost below 10°C
- Watering: Allow soil to dry completely between waterings; water sparingly in winter when dormant
- Pet/Child Safe: Toxic (species level) — contains toxic sap that may irritate skin and is harmful if ingested; keep away from pets and children
- Soil Type: Gritty, free-draining cactus mix with added sand or perlite
- Propagation: Seed propagation or carefully rooted cuttings
- Eventual Height and Spread: Indoors 1.5–2 m tall; outdoors up to 6 m
- Growth Rate: Moderate; faster in full light and warmth
- Pests and Treatment: Mealybugs or spider mites; treat with neem oil or a damp cloth
- Repotting: Every 3–4 years or when rootbound
- Pruning: Minimal; remove dead or damaged leaves only
- Air Purification: Good; helps oxygenate air and regulate humidity
- Folklore: Symbolizes endurance and adaptability due to its resilience in harsh, arid conditions
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