Description
Botanical Name
Origanum vulgare
History & Uses
Native to the Mediterranean and western Asia, oregano has been used for thousands of years in cooking, medicine, and even spiritual rituals. The ancient Greeks believed it was created by the goddess Aphrodite as a symbol of joy. Today, it’s a staple in Italian, Greek, and Mexican cuisine—perfect for pizza, pasta, grilled meats, and sauces. Its essential oil is also used for antimicrobial and respiratory support.
Key Benefits
- Essential herb in Mediterranean and Mexican dishes
- Highly aromatic with a warm, slightly bitter flavour
- Rich in antioxidants and known for antimicrobial properties
- Attracts bees and supports pollinator gardens
Plant Care
- Eventual Height: 30–60 cm
- Type: Hardy perennial
- Aspect: Full sun
- Soil Type: Well-draining, light soil (chalky, sandy, or loamy)
- Flower Colour: Pink to purple
- Flowering Period: Mid to late summer
Summary
Oregano is a sun-loving herb with a bold flavour and centuries of use in traditional cooking and natural medicine. Easy to grow and packed with health benefits, it’s a vital addition to any herb collection or Mediterranean-style garden.
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