Description
Botanical Name
Origanum vulgare ‘Aureum’
History & Uses
Oregano ‘Golden French’ is a decorative and flavourful variety of oregano known for its golden-yellow foliage and milder, slightly sweeter taste compared to Greek or wild oregano. Native to the Mediterranean, oregano has long been used in both culinary and medicinal traditions. This golden cultivar is prized for edging borders, brightening herb gardens, and enhancing dishes such as grilled vegetables, pasta sauces, and herby marinades.
Key Benefits
- Striking golden foliage for ornamental interest
- Mild, aromatic flavour for culinary use
- Low-growing, ideal for edging or containers
- Attracts bees and pollinators
Plant Care
- Eventual Height: 20–30 cm
- Type: Hardy perennial
- Aspect: Full sun
- Soil Type: Well-draining, light soil (chalky, sandy, or loamy)
- Flower Colour: Pinkish-white
- Flowering Period: Midsummer to early autumn
Summary
Oregano ‘Golden French’ combines soft herbal flavour with bright golden leaves that bring colour and contrast to herb gardens and pots. It’s a compact, easy-to-grow perennial that enhances both your cooking and your garden design.
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