Description
Botanical Name
Origanum majorana
History & Uses
Sweet Marjoram is a tender herb native to the Mediterranean and was cherished by the ancient Greeks and Romans, who believed it brought joy and peace. With a milder, sweeter flavour than oregano, it is a popular herb in European, Middle Eastern, and North African cuisines—used to season meats, vegetables, and soups. It also has a long history in herbal medicine for aiding digestion and relieving colds and headaches.
Key Benefits
- Sweet, mild flavour for seasoning meats, stews, and sauces
- Highly aromatic and slightly floral
- Traditionally used to support digestion and relieve colds
- Ideal for growing in pots, borders, or herb beds
Plant Care
- Eventual Height: 30–50 cm
- Type: Tender perennial (grown as an annual in cooler climates)
- Aspect: Full sun, sheltered position
- Soil Type: Well-draining, light to moderately fertile soil
- Flower Colour: Pale pink or white
- Flowering Period: Mid to late summer
Summary
Sweet Marjoram is a delicately flavoured herb with soft, aromatic leaves and a rich culinary history. Best grown in warm, sunny spots or containers, it brings subtle sweetness and herbal complexity to a wide range of dishes.
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