Marjoram Sweet Ø12cm H20cm

Botanical Name

Origanum majorana

History & Uses

Sweet Marjoram is a tender herb native to the Mediterranean and was cherished by the ancient Greeks and Romans, who believed it brought joy and peace. With a milder, sweeter flavour than oregano, it is a popular herb in European, Middle Eastern, and North African cuisines—used to season meats, vegetables, and soups. It also has a long history in herbal medicine for aiding digestion and relieving colds and headaches.

Key Benefits

• Sweet, mild flavour for seasoning meats, stews, and sauces
• Highly aromatic and slightly floral
• Traditionally used to support digestion and relieve colds
• Ideal for growing in pots, borders, or herb beds

Plant Care

• Eventual Height: 30–50 cm
• Type: Tender perennial (grown as an annual in cooler climates)
• Aspect: Full sun, sheltered position
• Soil Type: Well-draining, light to moderately fertile soil
• Flower Colour: Pale pink or white
• Flowering Period: Mid to late summer

Summary

Sweet Marjoram is a delicately flavoured herb with soft, aromatic leaves and a rich culinary history. Best grown in warm, sunny spots or containers, it brings subtle sweetness and herbal complexity to a wide range of dishes.