Description
Botanical Name
Lavandula angustifolia
History & Uses
Native to the Mediterranean region, Lavandula angustifolia, commonly known as English Lavender, has been cherished for centuries for its calming scent and versatile uses. Used by the Romans in baths and by medieval herbalists for healing, lavender remains a favourite for aromatherapy, sachets, and culinary applications. Its oil is known for promoting relaxation, while its flowers are used in teas, desserts, and floral arrangements.
Key Benefits
- Classic calming fragrance for sleep and relaxation
- Popular in teas, baking, and syrups
- Attracts bees and other pollinators
- Drought-tolerant and low maintenance
Plant Care
- Eventual Height: 60–90 cm
- Type: Hardy perennial
- Aspect: Full sun, sheltered position
- Soil Type: Well-draining, sandy or chalky soil
- Flower Colour: Soft violet to deep purple
- Flowering Period: June to August
Summary
Lavandula angustifolia is a fragrant and timeless herb loved for its soothing scent, culinary charm, and ability to attract pollinators. A beautiful and easy-to-grow addition to sunny gardens or patio pots, it brings calm and colour to any space.
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