Basil Sweet Ø12cm H20cm

Botanical Name

Ocimum basilicum

History & Uses

Sweet Basil originates from tropical regions of Asia and Africa and has been cultivated for over 5,000 years. It is a central herb in Mediterranean and Southeast Asian cuisine, particularly renowned for its use in pesto, pasta, and tomato-based dishes. Revered in ancient cultures as a sacred and healing plant, basil is also used in teas and natural remedies for digestive and anti-inflammatory benefits.

Key Benefits

• Many culinary uses, especially Italian and Thai dishes
• Highly aromatic with sweet, peppery notes
• Grows well indoors on sunny windowsills
• May aid digestion and reduce inflammation

Plant Care

• Eventual Height: 30–60 cm
• Type: Tender annual
• Aspect: Full sun, sheltered position
• Soil Type: Well-draining, fertile soil
• Flower Colour: White to pale pink
• Flowering Period: Mid to late summer

Summary

The flavour we know so well—Sweet Basil, with its lush green leaves and aromatic punch, is a must-have for any kitchen garden. Best grown in sunny, warm spots, it’s perfect for pots, windowsills, and adding fresh flavour to your favourite meals.