Description
Botanical Name
Ocimum basilicum
History & Uses
Sweet Basil originates from tropical regions of Asia and Africa and has been cultivated for over 5,000 years. It is a central herb in Mediterranean and Southeast Asian cuisine, particularly renowned for its use in pesto, pasta, and tomato-based dishes. Revered in ancient cultures as a sacred and healing plant, basil is also used in teas and natural remedies for digestive and anti-inflammatory benefits.
Key Benefits
- Many culinary uses, especially Italian and Thai dishes
- Highly aromatic with sweet, peppery notes
- Grows well indoors on sunny windowsills
- May aid digestion and reduce inflammation
Plant Care
- Eventual Height: 30–60 cm
- Type: Tender annual
- Aspect: Full sun, sheltered position
- Soil Type: Well-draining, fertile soil
- Flower Colour: White to pale pink
- Flowering Period: Mid to late summer
Summary
The flavour we know so well—Sweet Basil, with its lush green leaves and aromatic punch, is a must-have for any kitchen garden. Best grown in sunny, warm spots, it’s perfect for pots, windowsills, and adding fresh flavour to your favourite meals.
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